Snacks Frying Production Line

Fried production line introduction:

The main body of the whole machine is made of SUS304 stainless steel; the double mesh belt conveys food, the mesh bet speed is adjustable; the automatic lifting system facilitates the worker to clean the inside of the machine; the constant temperature constant temperature continuous production ensures that temperature and time of the fried food are consistent, and the whole machine adopts oil-water mixing or pure oil scraping process, the residue in the food can be automatically submerged into the water or scraped out through the longitudinal and transverse scraping system to keep the oil surface clean. And it can be equipped with oil filter control.

The whole machine adopts module temperature control, which can set multi-stage heating mechanism, which can realize zone temperature control. It can be customized according to customer requirements.

Video of food deoiling and dewatering machine 

Two types fryer you can choose in our company

1. Semi-automatic fryer: double basket (coustomized three baskets) fryer, round fryer, vacuum fryer.

2. Automatic fryer: continuous fryer

Application:

1. It is suitable for medium and large-scale fried food processing enterprise.

2. It is widely used in the processing of fried foods such as meat, fried chicken wings, meat products, casserole, aquatic products, vegetables, pasta, murukku, chakli, kurkure, cheetos and other snacks.

Process flow

Dewatering machine → Continuous belt frying machine → elevating conveyor → vibrating deoiling machine → air drying machine